THE USE OF STEVIA AND MONK FRUIT SWEETENERS FOR SUGAR REPLACEMENT IN GREEN TEA AGAR JELLIES

THE USE OF STEVIA AND MONK FRUIT SWEETENERS FOR SUGAR REPLACEMENT IN GREEN TEA AGAR JELLIES

<p>This study aimed to develop healthy agar jellies with low-sugar content, linking to a decreased risk for heart attack, diabetes, and other chronic diseases. Two natural non-nutritive sweeteners, stevia and monk fruit were studied at 25%, 50%, 75%, and 100% sugar replacement based on the equ...

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Bibliographic Details
Main Authors: Adisak Akesowan, Anchan Choonhahirun
Format: Article
Language:English
Published: Department of Food Technology 2021-12-01
Series:Food ScienTech Journal
Subjects:
agar jelly
healthy dessert
monk fruit
stevia
sugar replacement
Online Access:https://jurnal.untirta.ac.id/index.php/fsj/article/view/12404
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