Ajdari, Z., Ghani, M. A., Ayob, M. K., Bayat, S., Mokhtar, M., Abbasiliasi, S., . . . Ariff, A. B. Hypocholesterolemic Activity of Monascus Fermented Product in the Absence of Monacolins with Partial Purification for Functional Food Applications. Wiley.
Chicago Style (17th ed.) CitationAjdari, Zahra, et al. Hypocholesterolemic Activity of Monascus Fermented Product in the Absence of Monacolins with Partial Purification for Functional Food Applications. Wiley.
MLA (9th ed.) CitationAjdari, Zahra, et al. Hypocholesterolemic Activity of Monascus Fermented Product in the Absence of Monacolins with Partial Purification for Functional Food Applications. Wiley.
Warning: These citations may not always be 100% accurate.