Using the model of closed-loop economy in certain branches of the agro-industrial complex
From agricultural production to domestic consumption of products, the food industry produces huge amounts of waste every year, which leads to contamination of soil, water and air. Waste created upon processing agricultural raw materials and using axillary materials, such as additives, certain chemic...
Saved in:
| Main Authors: | I. V. Petrunina, N. A. Gorbunova |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2024-07-01
|
| Series: | Пищевые системы |
| Subjects: | |
| Online Access: | https://www.fsjour.com/jour/article/view/488 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Closing the loop: sustainable approaches for managing and recovering food industry residues
by: Lethicya Lucas Pires da Silva, et al.
Published: (2025-05-01) -
THE THEORY OF CIRCULAR ECONOMY AND PROSPECTS OF ITS INFLUENCE ON PRODUCTION AND CONSUMPTION WASTE LEGISLATION
by: Denis Abezin, et al.
Published: (2021-09-01) -
Closed-Loop Valorization of Annatto Seed Waste into Biochar: A Sustainable Platform for Phosphorus Adsorption and Safe Nutrient Recycling in Agro-Industries
by: Diana Guaya, et al.
Published: (2025-07-01) -
Closed‐loop economics in waste management: financing procedures and results
by: R. I. Yabbarova
Published: (2024-04-01) -
Household and agro-waste upcycling into sustainable unbreakable artworks and furniture pieces by eco-friendly organic chemical reactions
by: Mai Magdy Abdelrazeq
Published: (2025-05-01)