Lang, F., Wen, J., Wu, Z., Pan, D., & Wang, L. Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3. Tsinghua University Press.
Chicago Style (17th ed.) CitationLang, Fengxuan, Jianzhu Wen, Zhen Wu, Daodong Pan, and Linjun Wang. Evaluation of Probiotic Yoghurt by the Mixed Culture with Lactobacillus Plantarum A3. Tsinghua University Press.
MLA (9th ed.) CitationLang, Fengxuan, et al. Evaluation of Probiotic Yoghurt by the Mixed Culture with Lactobacillus Plantarum A3. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.