APA (7th ed.) Citation

García-Lomillo, J., González-SanJosé, M. L., Pino-García, R. D., Ortega-Heras, M., & Muñiz-Rodríguez, P. Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties. Wiley.

Chicago Style (17th ed.) Citation

García-Lomillo, Javier, Ma Luisa González-SanJosé, Raquel Del Pino-García, Miriam Ortega-Heras, and Pilar Muñiz-Rodríguez. Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties. Wiley.

MLA (9th ed.) Citation

García-Lomillo, Javier, et al. Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties. Wiley.