Researches on the development of grading system and the determination of quality factors for fish
This investigation was carried out to develop the grading system and to determine the quality factors for fish.<p> On various sea fish the content of head, scales, fins, internal organs and fishbones ; the waste percentage ; the yield offish meat and the sensorial quality factors were determin...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=866 |
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