Li, X., Zhao, Z., Shi, S., Li, D., Sang, Y., Wang, P., . . . Wang, R. Flavor properties of post-heated fermented milk revealed by a comprehensive analysis based on volatile and non-volatile metabolites and sensory evaluation. Elsevier.
Chicago Style (17th ed.) CitationLi, Xiaoxia, et al. Flavor Properties of Post-heated Fermented Milk Revealed by a Comprehensive Analysis Based on Volatile and Non-volatile Metabolites and Sensory Evaluation. Elsevier.
MLA (9th ed.) CitationLi, Xiaoxia, et al. Flavor Properties of Post-heated Fermented Milk Revealed by a Comprehensive Analysis Based on Volatile and Non-volatile Metabolites and Sensory Evaluation. Elsevier.
Warning: These citations may not always be 100% accurate.