APA (7th ed.) Citation

Mishra, P., Gupta, E., & Gupta, K. Response Surface Methodology and Textural Profile Analysis for Optimization of Fruit Peel-Based Extruded Snack (Elbow Macaroni). Wiley.

Chicago Style (17th ed.) Citation

Mishra, Pragya, Ena Gupta, and Karishma Gupta. Response Surface Methodology and Textural Profile Analysis for Optimization of Fruit Peel-Based Extruded Snack (Elbow Macaroni). Wiley.

MLA (9th ed.) Citation

Mishra, Pragya, et al. Response Surface Methodology and Textural Profile Analysis for Optimization of Fruit Peel-Based Extruded Snack (Elbow Macaroni). Wiley.