Children’s Eating Behavior Questionnaire Correlated with Body Compositions of Thai Children and Adolescents with Obesity: A Pilot Study

Introduction. Obesity is a major threat to public health. Eating behavior and dietary intake of especially high energy-dense food with low nutrients contribute to the current epidemic of childhood obesity. However, the relationship between eating behavior and body composition has yet to be examined...

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Main Authors: Ekkarit Panichsillaphakit, Yuda Chongpison, Puthita Saengpanit, Tanisa Kwanbunbumpen, Jaraspong Uaariyapanichkul, Sirinuch Chomtho, Chitsanu Pancharoen, Chonnikant Visuthranukul
Format: Article
Language:English
Published: Wiley 2021-01-01
Series:Journal of Nutrition and Metabolism
Online Access:http://dx.doi.org/10.1155/2021/6496134
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author Ekkarit Panichsillaphakit
Yuda Chongpison
Puthita Saengpanit
Tanisa Kwanbunbumpen
Jaraspong Uaariyapanichkul
Sirinuch Chomtho
Chitsanu Pancharoen
Chonnikant Visuthranukul
author_facet Ekkarit Panichsillaphakit
Yuda Chongpison
Puthita Saengpanit
Tanisa Kwanbunbumpen
Jaraspong Uaariyapanichkul
Sirinuch Chomtho
Chitsanu Pancharoen
Chonnikant Visuthranukul
author_sort Ekkarit Panichsillaphakit
collection DOAJ
description Introduction. Obesity is a major threat to public health. Eating behavior and dietary intake of especially high energy-dense food with low nutrients contribute to the current epidemic of childhood obesity. However, the relationship between eating behavior and body composition has yet to be examined in Thai children and adolescents with obesity. We assessed the association between children’s eating behaviors and their body composition in prerandomized patients who participated in the randomized trial titled “Impact of Dietary Fiber as Prebiotics on Intestinal Microbiota in Obese Thai Children”. Methods. During the prerandomization process, a cross-sectional study was conducted. We recruited children and adolescents aged 7 to 15 years from Bangkok, Thailand. Eating behaviors were assessed by the Children’s Eating Behavior Questionnaire (CEBQ), which is a parent or self-reported research instrument conducted by face-to-face interviews. Body mass index (BMI), BMI-for-age Z-score, waist and hip circumferences, and body compositions were assessed. Pearson’s correlation coefficients were used to assess associations between the study variables. Results. Ninety-seven Thai children and adolescents with obesity participated in the study; 59 (61%) were male. Median [IQR] of age and BMI z-score were 10.5 [9.0, 12.2] years and 3.0 [2.6, 3.7], respectively. Subscale for Enjoyment of Food had the highest score. There were no associations between eating behaviors and BMI z-score. However, Emotional Overeating was associated with fat-free mass index (correlation coefficient = 0.24, p=0.02) and girls with obesity had lower scores in “Slowness in Eating” compared to boys [mean 2.1 versus 1.8, 95% CI: (−0.06, −0.01), p=0.04]. Conclusion. Among Thai children and adolescents with obesity, the difference in multidimensional eating behavior might be affected by fat-free mass. Additional study with a larger sample size needed to explore underlying mechanisms and findings can be used to develop future behavior modification program.
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spelling doaj-art-dbe7803437714b8692df6d04e067a7662025-02-03T06:47:02ZengWileyJournal of Nutrition and Metabolism2090-07242090-07322021-01-01202110.1155/2021/64961346496134Children’s Eating Behavior Questionnaire Correlated with Body Compositions of Thai Children and Adolescents with Obesity: A Pilot StudyEkkarit Panichsillaphakit0Yuda Chongpison1Puthita Saengpanit2Tanisa Kwanbunbumpen3Jaraspong Uaariyapanichkul4Sirinuch Chomtho5Chitsanu Pancharoen6Chonnikant Visuthranukul7Division of Nutrition, Department of Pediatrics, King Chulalongkorn Memorial Hospital, The Thai Red Cross Society, Bangkok 10330, ThailandCenter for Excellence in Biostatistics, Research Affairs, Faculty of Medicine, Chulalongkorn University, Bangkok 10330, ThailandDivision of Nutrition, Department of Pediatrics, King Chulalongkorn Memorial Hospital, The Thai Red Cross Society, Bangkok 10330, ThailandDivision of Nutrition, Department of Pediatrics, King Chulalongkorn Memorial Hospital, The Thai Red Cross Society, Bangkok 10330, ThailandDivision of Nutrition, Department of Pediatrics, King Chulalongkorn Memorial Hospital, The Thai Red Cross Society, Bangkok 10330, ThailandPediatric Nutrition Research Unit, Division of Nutrition, Department of Pediatrics, Faculty of Medicine, Chulalongkorn University, Bangkok 10330, ThailandDivision of Infection, Department of Pediatrics, Faculty of Medicine, Chulalongkorn University, Bangkok 10330, ThailandPediatric Nutrition Research Unit, Division of Nutrition, Department of Pediatrics, Faculty of Medicine, Chulalongkorn University, Bangkok 10330, ThailandIntroduction. Obesity is a major threat to public health. Eating behavior and dietary intake of especially high energy-dense food with low nutrients contribute to the current epidemic of childhood obesity. However, the relationship between eating behavior and body composition has yet to be examined in Thai children and adolescents with obesity. We assessed the association between children’s eating behaviors and their body composition in prerandomized patients who participated in the randomized trial titled “Impact of Dietary Fiber as Prebiotics on Intestinal Microbiota in Obese Thai Children”. Methods. During the prerandomization process, a cross-sectional study was conducted. We recruited children and adolescents aged 7 to 15 years from Bangkok, Thailand. Eating behaviors were assessed by the Children’s Eating Behavior Questionnaire (CEBQ), which is a parent or self-reported research instrument conducted by face-to-face interviews. Body mass index (BMI), BMI-for-age Z-score, waist and hip circumferences, and body compositions were assessed. Pearson’s correlation coefficients were used to assess associations between the study variables. Results. Ninety-seven Thai children and adolescents with obesity participated in the study; 59 (61%) were male. Median [IQR] of age and BMI z-score were 10.5 [9.0, 12.2] years and 3.0 [2.6, 3.7], respectively. Subscale for Enjoyment of Food had the highest score. There were no associations between eating behaviors and BMI z-score. However, Emotional Overeating was associated with fat-free mass index (correlation coefficient = 0.24, p=0.02) and girls with obesity had lower scores in “Slowness in Eating” compared to boys [mean 2.1 versus 1.8, 95% CI: (−0.06, −0.01), p=0.04]. Conclusion. Among Thai children and adolescents with obesity, the difference in multidimensional eating behavior might be affected by fat-free mass. Additional study with a larger sample size needed to explore underlying mechanisms and findings can be used to develop future behavior modification program.http://dx.doi.org/10.1155/2021/6496134
spellingShingle Ekkarit Panichsillaphakit
Yuda Chongpison
Puthita Saengpanit
Tanisa Kwanbunbumpen
Jaraspong Uaariyapanichkul
Sirinuch Chomtho
Chitsanu Pancharoen
Chonnikant Visuthranukul
Children’s Eating Behavior Questionnaire Correlated with Body Compositions of Thai Children and Adolescents with Obesity: A Pilot Study
Journal of Nutrition and Metabolism
title Children’s Eating Behavior Questionnaire Correlated with Body Compositions of Thai Children and Adolescents with Obesity: A Pilot Study
title_full Children’s Eating Behavior Questionnaire Correlated with Body Compositions of Thai Children and Adolescents with Obesity: A Pilot Study
title_fullStr Children’s Eating Behavior Questionnaire Correlated with Body Compositions of Thai Children and Adolescents with Obesity: A Pilot Study
title_full_unstemmed Children’s Eating Behavior Questionnaire Correlated with Body Compositions of Thai Children and Adolescents with Obesity: A Pilot Study
title_short Children’s Eating Behavior Questionnaire Correlated with Body Compositions of Thai Children and Adolescents with Obesity: A Pilot Study
title_sort children s eating behavior questionnaire correlated with body compositions of thai children and adolescents with obesity a pilot study
url http://dx.doi.org/10.1155/2021/6496134
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