APA (7th ed.) Citation

Mawouma, S., Awoudamkine, E., Ponka, R., Ndjidda, Y. V., & Tedom, W. D. Food-to-Food Fortification of a Traditional Pearl Millet Gruel with a Natural Source of β-Carotene (Sweet Potato) Improves the Bioaccessibility of Iron and Zinc. Wiley.

Chicago Style (17th ed.) Citation

Mawouma, Saliou, Emmanuel Awoudamkine, Roger Ponka, Yaya Verlai Ndjidda, and William Dzusuo Tedom. Food-to-Food Fortification of a Traditional Pearl Millet Gruel with a Natural Source of β-Carotene (Sweet Potato) Improves the Bioaccessibility of Iron and Zinc. Wiley.

MLA (9th ed.) Citation

Mawouma, Saliou, et al. Food-to-Food Fortification of a Traditional Pearl Millet Gruel with a Natural Source of β-Carotene (Sweet Potato) Improves the Bioaccessibility of Iron and Zinc. Wiley.