The effects of phenolic compounds on the abundance of olive psyllid, Euphyllura straminea Loginova in commercial and promising olive cultivars

The effects of phenolic compounds on the abundance of olive psyllid, Euphyllura straminea Loginova in commercial and promising olive cultivars

Abstract The olive psyllid (Euphyllura straminea Loginova) has been reported as a key pest of olive in Iran. Field observations have shown that the infestation rates of various olive cultivars differ among olive psyllid. This study aimed to determine the levels of total phenol and 3,4-dihydroxypheny...

Full description

Saved in:
Bibliographic Details
Main Authors: Mahmoud Azimi, Aref Marouf, Seyyed E. Shafiei, Azizollah Abdollahi
Format: Article
Language:English
Published: BMC 2025-07-01
Series:BMC Plant Biology
Subjects:
Host preference
Olive psyllid
3,4-dihydroxyphenyl ethanol
Euphyllura straminea
Online Access:https://doi.org/10.1186/s12870-025-06862-7
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Abstract The olive psyllid (Euphyllura straminea Loginova) has been reported as a key pest of olive in Iran. Field observations have shown that the infestation rates of various olive cultivars differ among olive psyllid. This study aimed to determine the levels of total phenol and 3,4-dihydroxyphenylethanol (DHPE), as well as the horticultural traits of various olive cultivars, such as Zard, Conservolia, Arbequina, Picual, Cornicabra, Kaissy, Direh, and Koroneiki, and how they correlate with the infestation rates of the olive psyllid. The maximum and minimum numbers of psyllid nymphs were observed in the Arbequina (19.79 ± 2.28) and Direh (2.13 ± 0.38) cultivars, respectively. In contrast, the highest and lowest amounts of DHPE were recorded in the inflorescences of the Direh (11.47 ± 0.54 mg/g) and Arbequina (5.37 ± 0.30 mg/g) cultivars, respectively. Moreover, a rise in the concentration of DHPE in the inflorescences of different olive cultivars is associated with a reduction in the nymph population found within those inflorescences. A negative correlation was observed between the amount of total phenol and the number of nymphs on the inflorescence of olive cultivars. It was concluded that DHPE phenolic compounds might play an effective role in pest attack.
ISSN:1471-2229

Similar Items