Azimi, M., Marouf, A., Shafiei, S. E., & Abdollahi, A. The effects of phenolic compounds on the abundance of olive psyllid, Euphyllura straminea Loginova in commercial and promising olive cultivars. BMC.
Chicago Style (17th ed.) CitationAzimi, Mahmoud, Aref Marouf, Seyyed E. Shafiei, and Azizollah Abdollahi. The Effects of Phenolic Compounds on the Abundance of Olive Psyllid, Euphyllura Straminea Loginova in Commercial and Promising Olive Cultivars. BMC.
MLA (9th ed.) CitationAzimi, Mahmoud, et al. The Effects of Phenolic Compounds on the Abundance of Olive Psyllid, Euphyllura Straminea Loginova in Commercial and Promising Olive Cultivars. BMC.
Warning: These citations may not always be 100% accurate.