EFFECT OF NETTLE ON PRODUCTIVE PERFORMANCE OF BROILERS AND ITS BIOCHEMICAL, HISTOLOGICAL, IMMUNOLOGICAL, AND ANTIOXIDANT CHARACTERISTICS
This study was carried out to evaluate the impact of adding nettle plant to the food on the physiological and productive performance of broiler chickens. Three dietary levels (0, 1.5 and 3 g/kg) of either fermented or non-fermented nettle powder were added to broiler diets. Up to 10 days body weight...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2024-03-01
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| Series: | Mesopotamia Journal of Agriculture |
| Subjects: | |
| Online Access: | https://magrj.mosuljournals.com/article_182480_09a25113902a8a5a97ec91fdbde6026c.pdf |
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