APA (7th ed.) Citation

Ge, Y., Wu, Y., Aihaiti, A., Wang, L., Wang, Y., Xing, J., . . . Hong, J. The Metabolic Pathways of Yeast and Acetic Acid Bacteria During Fruit Vinegar Fermentation and Their Influence on Flavor Development. MDPI AG.

Chicago Style (17th ed.) Citation

Ge, Yinggang, Yifei Wu, Aihemaitijiang Aihaiti, Liang Wang, Yu Wang, Jun Xing, Min Zhu, and Jingyang Hong. The Metabolic Pathways of Yeast and Acetic Acid Bacteria During Fruit Vinegar Fermentation and Their Influence on Flavor Development. MDPI AG.

MLA (9th ed.) Citation

Ge, Yinggang, et al. The Metabolic Pathways of Yeast and Acetic Acid Bacteria During Fruit Vinegar Fermentation and Their Influence on Flavor Development. MDPI AG.