Xavier, B. T. d. L., Franchin, M., Mohammadi, N., Pressete, C. G., Antunes, L. M. G., Xu, Y., . . . Granato, D. Designing sustainable antioxidant and anti-inflammatory ingredients from seaweeds for functional gummies. Elsevier.
Chicago Style (17th ed.) CitationXavier, Bruno Toribio de Lima, Marcelo Franchin, Nima Mohammadi, Carolina Girotto Pressete, Lusânia Maria Greggi Antunes, Yandong Xu, Kai Wang, Jason Bennett, and Daniel Granato. Designing Sustainable Antioxidant and Anti-inflammatory Ingredients from Seaweeds for Functional Gummies. Elsevier.
MLA (9th ed.) CitationXavier, Bruno Toribio de Lima, et al. Designing Sustainable Antioxidant and Anti-inflammatory Ingredients from Seaweeds for Functional Gummies. Elsevier.
Warning: These citations may not always be 100% accurate.