Sasikan, K., & Saruda, S. Properties and Storage Stability of O/W Emulsion Replaced with Medium-Chain Fatty Acid Oil. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationSasikan, Kupongsak, and Sathitvorapojjana Saruda. Properties and Storage Stability of O/W Emulsion Replaced with Medium-Chain Fatty Acid Oil. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationSasikan, Kupongsak, and Sathitvorapojjana Saruda. Properties and Storage Stability of O/W Emulsion Replaced with Medium-Chain Fatty Acid Oil. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Warning: These citations may not always be 100% accurate.