Effect of inclusion of biocholine in the diet of laying hens on performance parameters, egg quality, and serum biochemistry

Effect of inclusion of biocholine in the diet of laying hens on performance parameters, egg quality, and serum biochemistry

ABSTRACT The objective of this study was to evaluate the effect of different sources of choline in the diet of laying Lohmann Brown hens (26 to 37 weeks of age) on productive performance, egg quality, and blood parameters. A completely randomized experimental design was adopted, consisting of five t...

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Bibliographic Details
Main Authors: Romário Duarte Bernardes, Heloísa Pagnussatt, Samuel Oliveira Borges, Rayanne Andrade Nunes, Tiago Goulart Petrolli, Larissa Pereira Castro, Beatriz Garcia do Vale, Arele Arlindo Calderano
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2025-07-01
Series:Revista Brasileira de Zootecnia
Subjects:
cholesterol
egg laying
laying hen
triglyceride
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982025000100802&lng=en&tlng=en
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