Jumiati, J., Ratnasari, D., & Sudianto, A. Pengaruh Penggunaan Ekstrak Kunyit (Curcuma domestica) Terhadap Mutu Kerupuk Cumi (Loligo sp.) <br><i>[Effect of Using Turmeric Extract (Curcuma domestica) on The Quality of Squid Crackers (Loligo sp.)]<i>. Faculty of Fisheries and Marine Universitas Airlangga.
Chicago Style (17th ed.) CitationJumiati, Jumiati, Dewi Ratnasari, and Achmad Sudianto. Pengaruh Penggunaan Ekstrak Kunyit (Curcuma Domestica) Terhadap Mutu Kerupuk Cumi (Loligo Sp.) <br><i>[Effect of Using Turmeric Extract (Curcuma Domestica) on The Quality of Squid Crackers (Loligo Sp.)]<i>. Faculty of Fisheries and Marine Universitas Airlangga.
MLA (9th ed.) CitationJumiati, Jumiati, et al. Pengaruh Penggunaan Ekstrak Kunyit (Curcuma Domestica) Terhadap Mutu Kerupuk Cumi (Loligo Sp.) <br><i>[Effect of Using Turmeric Extract (Curcuma Domestica) on The Quality of Squid Crackers (Loligo Sp.)]<i>. Faculty of Fisheries and Marine Universitas Airlangga.