APA (7th ed.) Citation

Abioye, V. F., Olodude, O. A., & Akinwande, B. A. Chemical composition, nutritional, functional and pasting properties of yellow root cassava grits and african yam bean flour blends. ISEKI_Food Association (IFA).

Chicago Style (17th ed.) Citation

Abioye, Victoria Funmilayo, Ololade Abosede Olodude, and Bolanle Aishat Akinwande. Chemical Composition, Nutritional, Functional and Pasting Properties of Yellow Root Cassava Grits and African Yam Bean Flour Blends. ISEKI_Food Association (IFA).

MLA (9th ed.) Citation

Abioye, Victoria Funmilayo, et al. Chemical Composition, Nutritional, Functional and Pasting Properties of Yellow Root Cassava Grits and African Yam Bean Flour Blends. ISEKI_Food Association (IFA).