Suprayudi, M. A., Edriani, G., & Ekasari, J. Quality evaluation of fermented products of various local agroindustrials by-products: The effect on digestibility and growth performance of common carp juvenile. Asosiasi Sains Akuakultur Indonesia.
Chicago Style (17th ed.) CitationSuprayudi, Muhammad Agus, Gebbie Edriani, and Julie Ekasari. Quality Evaluation of Fermented Products of Various Local Agroindustrials By-products: The Effect on Digestibility and Growth Performance of Common Carp Juvenile. Asosiasi Sains Akuakultur Indonesia.
MLA (9th ed.) CitationSuprayudi, Muhammad Agus, et al. Quality Evaluation of Fermented Products of Various Local Agroindustrials By-products: The Effect on Digestibility and Growth Performance of Common Carp Juvenile. Asosiasi Sains Akuakultur Indonesia.