APA (7th ed.) Citation

Pirca-Palomino, M., Malange, Y. I., Ramos-Escudero, F., Muñoz, A. M., & Cancino-Chávez, K. Antioxidant Properties, Texture and Sensory Quality of Sliced Bread Enriched with Leaf Powder from Mango ( Mangifera indica ). Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Pirca-Palomino, Mónica, Yvette I. Malange, Fernando Ramos-Escudero, Ana María Muñoz, and Keidy Cancino-Chávez. Antioxidant Properties, Texture and Sensory Quality of Sliced Bread Enriched with Leaf Powder from Mango ( Mangifera Indica ). Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Pirca-Palomino, Mónica, et al. Antioxidant Properties, Texture and Sensory Quality of Sliced Bread Enriched with Leaf Powder from Mango ( Mangifera Indica ). Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.