Impact of climate change on yield of chickpea (Cicer arietinum L.) and providing adaptability solutions
Today, the importance of legumes is underestimated in most countries. Not only does it play a crucial role in the diet of millions of people in developing countries, but the United Nations also encourages the consumption of these edible seeds as an alternative source of animal protein. Iran is one o...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325003989 |
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