APA (7th ed.) Citation

Du, S., Sullivan, V. K., Matsushita, K., Whelton, S. P., Steffen, L. M., Fang, M., . . . Rebholz, C. M. Association of ultra-processed food consumption and MRI-based carotid plaque characteristics: Results from the Atherosclerosis Risk in Communities study. Elsevier.

Chicago Style (17th ed.) Citation

Du, Shutong, Valerie K. Sullivan, Kunihiro Matsushita, Seamus P. Whelton, Lyn M. Steffen, Michael Fang, Lawrence J. Appel, Bruce A. Wesserman, and Casey M. Rebholz. Association of Ultra-processed Food Consumption and MRI-based Carotid Plaque Characteristics: Results from the Atherosclerosis Risk in Communities Study. Elsevier.

MLA (9th ed.) Citation

Du, Shutong, et al. Association of Ultra-processed Food Consumption and MRI-based Carotid Plaque Characteristics: Results from the Atherosclerosis Risk in Communities Study. Elsevier.