Chemical and microbiological farm milk quality determination in three Croatian regions
The purpose of this study was to determine chemical and microbiological quality of raw milk from 30 farms of different sizes from eastern, central and southern Croatian regions. Samples of fresh raw milk (n=360) are determined by the content of fat, protein, total solids, and the number of microorga...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2012-12-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=138776 |
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