Produk Usaha Mikro Kecil dan Menengah (UMKM) Berkelanjutan Berbasis Tujuan Pembangunan Berkelanjutan (TPB) di Kejulasi, Agam, Sumatera Barat

Micro, Small and Medium Enterprises (MSMEs) as business units in the community's economic activities must survive in the global economy. The demand in the dynamics of the global economy is the presence of sustainable products following the Sustainable Development Goals (SDGs) as a circular eco...

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Main Authors: Virtuous Setyaka, Apriwan Apriwan, Rifki Dermawan, Reisya Amalia Murfi, Thoriq Giffan Aditya, Andrezal Andrezal
Format: Article
Language:Indonesian
Published: Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas 2023-12-01
Series:Warta Pengabdian Andalas
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Online Access:https://wartaandalas.lppm.unand.ac.id/index.php/jwa/article/view/715
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author Virtuous Setyaka
Apriwan Apriwan
Rifki Dermawan
Reisya Amalia Murfi
Thoriq Giffan Aditya
Andrezal Andrezal
author_facet Virtuous Setyaka
Apriwan Apriwan
Rifki Dermawan
Reisya Amalia Murfi
Thoriq Giffan Aditya
Andrezal Andrezal
author_sort Virtuous Setyaka
collection DOAJ
description Micro, Small and Medium Enterprises (MSMEs) as business units in the community's economic activities must survive in the global economy. The demand in the dynamics of the global economy is the presence of sustainable products following the Sustainable Development Goals (SDGs) as a circular economy. It is necessary to strengthen the capacity of MSMEs to produce sustainable products to survive, especially in the global market with a circular economy that is economically and environmentally beneficial. This study and community service was conducted at one of the MSMEs in Agam, West Sumatra, named Kejulasi. Using the literature study method, field observation, and direct dialogue with the business owner, concluded that Kejulasi is still in the process of producing sustainable products. Beyond investment and technology, Kejulasi requires intervention from the government and academia despite the structural barriers arising from international agreements on trade liberalization. In conclusion, a more extensive initiative from the producer and social groups is needed, especially in forming cooperatives, digitalizing cooperatives, and cooperative-based dairy industry ecosystems that enable them to produce sustainable products and survive in the dynamics of the global economy. 
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language Indonesian
publishDate 2023-12-01
publisher Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
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spelling doaj-art-db3078e2b78f46dfa51ff3ae23d1bd6c2025-08-20T02:27:46ZindLembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas AndalasWarta Pengabdian Andalas0854-655X2797-16002023-12-0130410.25077/jwa.30.4.668-676.2023715Produk Usaha Mikro Kecil dan Menengah (UMKM) Berkelanjutan Berbasis Tujuan Pembangunan Berkelanjutan (TPB) di Kejulasi, Agam, Sumatera BaratVirtuous SetyakaApriwan ApriwanRifki DermawanReisya Amalia MurfiThoriq Giffan AdityaAndrezal Andrezal Micro, Small and Medium Enterprises (MSMEs) as business units in the community's economic activities must survive in the global economy. The demand in the dynamics of the global economy is the presence of sustainable products following the Sustainable Development Goals (SDGs) as a circular economy. It is necessary to strengthen the capacity of MSMEs to produce sustainable products to survive, especially in the global market with a circular economy that is economically and environmentally beneficial. This study and community service was conducted at one of the MSMEs in Agam, West Sumatra, named Kejulasi. Using the literature study method, field observation, and direct dialogue with the business owner, concluded that Kejulasi is still in the process of producing sustainable products. Beyond investment and technology, Kejulasi requires intervention from the government and academia despite the structural barriers arising from international agreements on trade liberalization. In conclusion, a more extensive initiative from the producer and social groups is needed, especially in forming cooperatives, digitalizing cooperatives, and cooperative-based dairy industry ecosystems that enable them to produce sustainable products and survive in the dynamics of the global economy.  https://wartaandalas.lppm.unand.ac.id/index.php/jwa/article/view/715circular economy, Kejulasi, SDGs, MSMEs, sustainable products
spellingShingle Virtuous Setyaka
Apriwan Apriwan
Rifki Dermawan
Reisya Amalia Murfi
Thoriq Giffan Aditya
Andrezal Andrezal
Produk Usaha Mikro Kecil dan Menengah (UMKM) Berkelanjutan Berbasis Tujuan Pembangunan Berkelanjutan (TPB) di Kejulasi, Agam, Sumatera Barat
Warta Pengabdian Andalas
circular economy, Kejulasi, SDGs, MSMEs, sustainable products
title Produk Usaha Mikro Kecil dan Menengah (UMKM) Berkelanjutan Berbasis Tujuan Pembangunan Berkelanjutan (TPB) di Kejulasi, Agam, Sumatera Barat
title_full Produk Usaha Mikro Kecil dan Menengah (UMKM) Berkelanjutan Berbasis Tujuan Pembangunan Berkelanjutan (TPB) di Kejulasi, Agam, Sumatera Barat
title_fullStr Produk Usaha Mikro Kecil dan Menengah (UMKM) Berkelanjutan Berbasis Tujuan Pembangunan Berkelanjutan (TPB) di Kejulasi, Agam, Sumatera Barat
title_full_unstemmed Produk Usaha Mikro Kecil dan Menengah (UMKM) Berkelanjutan Berbasis Tujuan Pembangunan Berkelanjutan (TPB) di Kejulasi, Agam, Sumatera Barat
title_short Produk Usaha Mikro Kecil dan Menengah (UMKM) Berkelanjutan Berbasis Tujuan Pembangunan Berkelanjutan (TPB) di Kejulasi, Agam, Sumatera Barat
title_sort produk usaha mikro kecil dan menengah umkm berkelanjutan berbasis tujuan pembangunan berkelanjutan tpb di kejulasi agam sumatera barat
topic circular economy, Kejulasi, SDGs, MSMEs, sustainable products
url https://wartaandalas.lppm.unand.ac.id/index.php/jwa/article/view/715
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