Food pricing and consumer choice
Summary This policy and practice brief summarizes input from over 95 participants in the Fruit and Vegetable (Veggie) Policy Convening hosted by A Red Circle and University of Missouri Extension over two and a half days in February 2024. The purpose of the Convening was to discuss policy soluti...
Saved in:
| Main Authors: | Erica Williams, Participants of the 2024 Fruit and Vegetable Policy Convening, Lyndsey Ellis, Sagata Chatterjee, Thi Nguyen, Sarah Anderson |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Lyson Center for Civic Agriculture and Food Systems
2025-04-01
|
| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Subjects: | |
| Online Access: | https://foodsystemsjournal.org/index.php/fsj/article/view/1349 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food pricing and consumer choice
by: Erica Williams, et al.
Published: (2025-04-01) -
Associations between Food Insecurity and Supplemental Nutrition Assistance Program (SNAP) participation with ultra-processed food intake in lower-income U.S. adolescents
by: Aarohee P. Fulay, et al.
Published: (2025-01-01) -
Can access to restaurant meals under the Supplemental Nutrition Assistance Program lead to obesity?
by: Ayesha Jamal -
Examining the interconnections among income, food prices, food insecurity, and health expenditure: a multicausality approach
by: Ahmet Murat Günal, et al.
Published: (2025-08-01) -
Food insecurity and barriers to supplemental food provision in the Mississippi Delta
by: Sophie Hathaway
Published: (2025-06-01)