Association between executive and food functions in the acute phase after stroke

Association between executive and food functions in the acute phase after stroke

ABSTRACT Purpose To investigate potential associations among executive, physical and food functions in the acute phase after stroke. Methods This is a cross-sectional study that evaluated 63 patients admitted to the stroke unit of a public hospital. The exclusion criteria were other neurological a...

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Main Authors: Aline Mansueto Mourão, Laélia Cristina Caseiro Vicente, Mery Natali Silva Abreu, Tatiana Simões Chaves, Romeu Vale Sant'Anna, Marcela Aline Fernandes Braga, Fidel Castro Alves de Meira, Leonardo Cruz de Souza, Aline Silva de Miranda, Milene Alvarenga Rachid, Antônio Lucio Teixeira
Format: Article
Language:English
Published: Thieme Revinter Publicações
Series:Arquivos de Neuro-Psiquiatria
Subjects:
stroke
cognitive dysfunction
cognition
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0004-282X2018000300158&lng=en&tlng=en
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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0004-282X2018000300158&lng=en&tlng=en

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