Gómez, M., Cachaldora, A., Fonseca, S., Domínguez, R., Carballo, J., & Franco, I. Biochemical, Oxidative, and Lipolytic Changes during Vacuum-Packed Storage of Dry-Cured Loin: Effect of Chestnuts Intake by Celta Pigs. Wiley.
Chicago Style (17th ed.) CitationGómez, María, Aida Cachaldora, Sonia Fonseca, Rubén Domínguez, Javier Carballo, and Inmaculada Franco. Biochemical, Oxidative, and Lipolytic Changes During Vacuum-Packed Storage of Dry-Cured Loin: Effect of Chestnuts Intake by Celta Pigs. Wiley.
MLA (9th ed.) CitationGómez, María, et al. Biochemical, Oxidative, and Lipolytic Changes During Vacuum-Packed Storage of Dry-Cured Loin: Effect of Chestnuts Intake by Celta Pigs. Wiley.
Warning: These citations may not always be 100% accurate.