La nature inscrite dans les produits
The article analyses how qualification of products can participate in (re)qualifying environments and resources, based on the examples of honey PDO and cheeses qualifications produced in the Corsican « Maquis ». The various interpretations of this particular environment ignore its uses for productio...
Saved in:
| Main Authors: | Jean Michel Sorba, Anne Lauvie, Geneviève Michon |
|---|---|
| Format: | Article |
| Language: | fra |
| Published: |
Réseau Développement Durable et Territoires Fragiles
2016-12-01
|
| Series: | Développement Durable et Territoires |
| Subjects: | |
| Online Access: | https://journals.openedition.org/developpementdurable/11451 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Looking for the Terra di u Cumunu. Genesis, Evolutions and Perspectives of the Collective Lands of the Corsican Mountain
by: Gilles Guerrini
Published: (2021-05-01) -
L’introuvable Terra di u Cumunu ? Genèse, évolutions et perspectives des terres collectives de la montagne corse
by: Gilles Guerrini
Published: (2021-05-01) -
Le tourisme rural : un produit de terroir ? Regard sur la destination Corse
by: Caroline Tafani
Published: (2021-06-01) -
Propos autour d’un inventaire : quelques peintures italiennes à Bastia
by: Michel-Edouard Nigaglioni, et al.
Published: (2005-09-01) -
Vannina Marchi van Cauwelaert, La Corse génoise. Saint Georges, vainqueur des « tyrans » (milieu XVe-début XVIe siècle)
by: Stéphane Marcotte
Published: (2014-01-01)