Antifungal potential of Bacillus strains: implications for biocontrol strategies in food safety and sustainable agriculture
IntroductionMicrobial spoilage and fungal phytopathogen infections significantly reduce the shelf life of perishable foods, creating major challenges for both agriculture and food supply chains. Bacillus species are known producers of antifungal metabolites such as lipopeptides and volatile organic...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-07-01
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| Series: | Frontiers in Microbiology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2025.1615252/full |
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