APA (7th ed.) Citation

XIANG, L., WU, Q., JIA, J., NIU, M., TU, T., MA, L., . . . SHEN, C. Analysis of Pyrazine Compounds of Sauce-flavor Baijiu from Different Regions. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

XIANG, Ling, Qixiao WU, Junjie JIA, Mansi NIU, Tingyao TU, Long MA, Rongkun TU, Songtao WANG, and Caihong SHEN. Analysis of Pyrazine Compounds of Sauce-flavor Baijiu from Different Regions. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

XIANG, Ling, et al. Analysis of Pyrazine Compounds of Sauce-flavor Baijiu from Different Regions. The editorial department of Science and Technology of Food Industry.