Formulation, nutritional profile, and sensory acceptability of cookies incorporating locally sourced ingredients as complementary foods for toddlers: A strategy for stunting prevention
This study focuses on the formulation of cookies using local food ingredients as supplementary food for toddlers to prevent stunting, by optimizing nutritional content through a linear program. Stunting is a significant public health problem in many developing countries, including Indonesia, caused...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X25001339 |
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