Pepper as a phytogenic additive in finishing lambs diets

Pepper as a phytogenic additive in finishing lambs diets

ABSTRACT The objective of this study was to evaluate the effect of a phytogenic additive on nutrient intake, diet digestibility, nitrogen balance, and ruminal parameters of lambs. Four lambs with an average body weight of 27.6 ± 2.9 kg were distributed in a 4 × 4 Latin square design and fed a basal...

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Main Authors: Suellem Fernanda Pedrosa Zanin, Luiz Juliano Valério Geron, Alexandre Lima de Souza, Fagton de Mattos Negrão, André Gustavo Leão, Anderson de Moura Zanine, Daniele de Jesus Ferreira, Jocilaine Garcia, Nelcino Francisco de Paula, Luciano da Silva Cabral
Format: Article
Language:English
Published: Universidade Federal da Bahia 2025-02-01
Series:Revista Brasileira de Saúde e Produção Animal
Subjects:
capsaicin
digestibility
intake
nitrogen balance
ruminal parameters
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402025000100300&lng=en&tlng=en
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