Dũng, C. Đ., Hiểu, N. X., Đức, T. V., Dũng, L., Ngọc, H. B., Steur, P. D., . . . Tú, N. T. Q. EFFECT OF DISINFECTION SOLUTION DIOX FORTE (CHLORINE DIOXIDE - CLO2) ON PROLONGING SHELFLIFE OF GRAPES AND TOMATOES. Dalat University.
Chicago Style (17th ed.) CitationDũng, Cao Đình, Nguyễn Xuân Hiểu, Trương Văn Đức, Lê Dũng, Hà Bích Ngọc, Peter De Steur, Lê Ngọc Lan, and Nguyễn Thùy Quý Tú. EFFECT OF DISINFECTION SOLUTION DIOX FORTE (CHLORINE DIOXIDE - CLO2) ON PROLONGING SHELFLIFE OF GRAPES AND TOMATOES. Dalat University.
MLA (9th ed.) CitationDũng, Cao Đình, et al. EFFECT OF DISINFECTION SOLUTION DIOX FORTE (CHLORINE DIOXIDE - CLO2) ON PROLONGING SHELFLIFE OF GRAPES AND TOMATOES. Dalat University.
Warning: These citations may not always be 100% accurate.