Evaluation of Phenolic Content and Antioxidant Capacity of Eleusine coracana (L.)
The aim of this study is to evaluate the content of phenolics: total seven phenolic acids and one flavonoid were separated from the species of Eleusine coracana (L.). The separated phenolics were characterized by various spectral techniques. The antioxidant capacity of all phenolics was determined b...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2012-01-01
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| Series: | E-Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2012/792372 |
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| author | Jignasu P. Mehta Chirag R. Fultariya Pravin H. Parmar Solhil H. Vadia Balubhai A. Golkiya |
| author_facet | Jignasu P. Mehta Chirag R. Fultariya Pravin H. Parmar Solhil H. Vadia Balubhai A. Golkiya |
| author_sort | Jignasu P. Mehta |
| collection | DOAJ |
| description | The aim of this study is to evaluate the content of phenolics: total seven phenolic acids and one flavonoid were separated from the species of Eleusine coracana (L.). The separated phenolics were characterized by various spectral techniques. The antioxidant capacity of all phenolics was determined by rancimat study of sunflower oil using control and standard drugs like Glipizide and Metformin. The stability period of sunflower oil was found to increase from 0.89 hr to 1.04 hr in presence of eight extracted ingredients of Eleusine coracana (L.), which was compared with result of neat sunflower oil. |
| format | Article |
| id | doaj-art-da02cd149eef44c2a2e8667582ec6db4 |
| institution | Kabale University |
| issn | 0973-4945 2090-9810 |
| language | English |
| publishDate | 2012-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | E-Journal of Chemistry |
| spelling | doaj-art-da02cd149eef44c2a2e8667582ec6db42025-02-03T01:03:29ZengWileyE-Journal of Chemistry0973-49452090-98102012-01-01942089209610.1155/2012/792372Evaluation of Phenolic Content and Antioxidant Capacity of Eleusine coracana (L.)Jignasu P. Mehta0Chirag R. Fultariya1Pravin H. Parmar2Solhil H. Vadia3Balubhai A. Golkiya4Department of Chemistry, Bhavnagar University, Mahatma Gandhi Campus, Bhavnagar-364002, IndiaDepartment of Chemistry, Bhavnagar University, Mahatma Gandhi Campus, Bhavnagar-364002, IndiaDepartment of Chemistry, Bhavnagar University, Mahatma Gandhi Campus, Bhavnagar-364002, IndiaDepartment of Chemistry, Bhavnagar University, Mahatma Gandhi Campus, Bhavnagar-364002, IndiaDepartment of Biochemistry, Junagadh Agricultural University, Junagadh-362001, IndiaThe aim of this study is to evaluate the content of phenolics: total seven phenolic acids and one flavonoid were separated from the species of Eleusine coracana (L.). The separated phenolics were characterized by various spectral techniques. The antioxidant capacity of all phenolics was determined by rancimat study of sunflower oil using control and standard drugs like Glipizide and Metformin. The stability period of sunflower oil was found to increase from 0.89 hr to 1.04 hr in presence of eight extracted ingredients of Eleusine coracana (L.), which was compared with result of neat sunflower oil.http://dx.doi.org/10.1155/2012/792372 |
| spellingShingle | Jignasu P. Mehta Chirag R. Fultariya Pravin H. Parmar Solhil H. Vadia Balubhai A. Golkiya Evaluation of Phenolic Content and Antioxidant Capacity of Eleusine coracana (L.) E-Journal of Chemistry |
| title | Evaluation of Phenolic Content and Antioxidant Capacity of Eleusine coracana (L.) |
| title_full | Evaluation of Phenolic Content and Antioxidant Capacity of Eleusine coracana (L.) |
| title_fullStr | Evaluation of Phenolic Content and Antioxidant Capacity of Eleusine coracana (L.) |
| title_full_unstemmed | Evaluation of Phenolic Content and Antioxidant Capacity of Eleusine coracana (L.) |
| title_short | Evaluation of Phenolic Content and Antioxidant Capacity of Eleusine coracana (L.) |
| title_sort | evaluation of phenolic content and antioxidant capacity of eleusine coracana l |
| url | http://dx.doi.org/10.1155/2012/792372 |
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