Seaweed and yeast extracts as sustainable phytostimulant to boost secondary metabolism of apricot fruits

Seaweed and yeast extracts as sustainable phytostimulant to boost secondary metabolism of apricot fruits

In our study, we investigated the effects of Expando, a commercial biostimulant derived from seaweed and yeast extracts, on the secondary metabolism of Lady cot and Orange prima apricot cultivars. Notably, treatments with or 5.0 L/ha of Expando improved fruit uniformity and harvests synchronization,...

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Bibliographic Details
Main Authors: Noemi Gatti, Moez Maghrebi, Graziella Serio, Carla Gentile, Victor V. Bunea, Ivano Vigliante, Camille Boitte, Christian Garabello, Valeria Contartese, Cinzia M. Bertea, Giuseppe Mannino
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Plant Science
Subjects:
biostimulant
polyphenols
secondary metabolites
radical scavenging activity
HPLC-DAD-MS/MS
Prunus armeniaca
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2024.1455156/full
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https://www.frontiersin.org/articles/10.3389/fpls.2024.1455156/full

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