Gatti, N., Maghrebi, M., Serio, G., Gentile, C., Bunea, V. V., Vigliante, I., . . . Mannino, G. Seaweed and yeast extracts as sustainable phytostimulant to boost secondary metabolism of apricot fruits. Frontiers Media S.A.
Chicago Style (17th ed.) CitationGatti, Noemi, et al. Seaweed and Yeast Extracts as Sustainable Phytostimulant to Boost Secondary Metabolism of Apricot Fruits. Frontiers Media S.A.
MLA (9th ed.) CitationGatti, Noemi, et al. Seaweed and Yeast Extracts as Sustainable Phytostimulant to Boost Secondary Metabolism of Apricot Fruits. Frontiers Media S.A.
Warning: These citations may not always be 100% accurate.