Effect of Defatting Method on Japanese Quince (<i>Chaenomeles japonica</i>) Fruit Seed Protein Isolate Technological Properties

Effect of Defatting Method on Japanese Quince (<i>Chaenomeles japonica</i>) Fruit Seed Protein Isolate Technological Properties

Fruit seeds are often an underutilized side-stream of fruit processing. The most common approach to seed valorization is oil extraction due to the relative simplicity of the process. The partially or fully defatted seed meal is rarely further processed, even though seeds generally contain more prote...

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Bibliographic Details
Main Authors: Danija Lazdiņa, Dalija Segliņa, Zaiga Anna Zvaigzne, Aldis Butlers, Inga Ciproviča
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
de-oiling
pome fruit
valorization
Online Access:https://www.mdpi.com/2304-8158/14/2/234
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