APA (7th ed.) Citation

Lazdiņa, D., Segliņa, D., Zvaigzne, Z. A., Butlers, A., & Ciproviča, I. Effect of Defatting Method on Japanese Quince (<i>Chaenomeles japonica</i>) Fruit Seed Protein Isolate Technological Properties. MDPI AG.

Chicago Style (17th ed.) Citation

Lazdiņa, Danija, Dalija Segliņa, Zaiga Anna Zvaigzne, Aldis Butlers, and Inga Ciproviča. Effect of Defatting Method on Japanese Quince (<i>Chaenomeles Japonica</i>) Fruit Seed Protein Isolate Technological Properties. MDPI AG.

MLA (9th ed.) Citation

Lazdiņa, Danija, et al. Effect of Defatting Method on Japanese Quince (<i>Chaenomeles Japonica</i>) Fruit Seed Protein Isolate Technological Properties. MDPI AG.