Investigations of Volatile Organic Compounds in Berries of Different Actinidia kolomikta (Rupr. & Maxim.) Maxim. Accessions
The composition of volatile organic compounds contributes to fruit flavour and is an important element of fruit quality. Berries of sixteen cultivars and female clones of Actinidia kolomikta were studied by GC-MS with headspace solid phase microextraction method. In total, 89 compounds were separa...
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Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2020-07-01
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| Series: | Polish Journal of Food and Nutrition Sciences |
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| Online Access: | http://www.journalssystem.com/pjfns/Investigations-of-Volatile-Organic-Compounds-in-Berries-of-Different-Actinidia-kolomikta,124029,0,2.html |
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| author | Laima Cesoniene Remigijus Daubaras Sigita Bogacioviene Audrius Sigitas Maruska Mantas Stankevicius Andrius Valatavicius Marcin Zych Sezai Ercisli Gulce Ilhan |
| author_facet | Laima Cesoniene Remigijus Daubaras Sigita Bogacioviene Audrius Sigitas Maruska Mantas Stankevicius Andrius Valatavicius Marcin Zych Sezai Ercisli Gulce Ilhan |
| author_sort | Laima Cesoniene |
| collection | DOAJ |
| description | The composition of volatile organic compounds contributes to fruit flavour and is an important element of fruit quality. Berries of sixteen cultivars and female clones of Actinidia kolomikta were studied by GC-MS with headspace solid phase microextraction method. In total, 89 compounds were separated and identified. These compounds were classified as terpenes, esters, alcohols, aldehydes, anhydrides, diazoles, hydrocarbons, and ketones. Among volatile organic compounds, esters were the most abundant. Significant differences in the diversity of volatile organic compounds were found among A. kolomikta cultivars and clones. Based on these results, we selected potential accessions for the breeding of new cultivars. Summarising the results of this study, the accessions of A. kolomikta were grouped according to the main flavour compounds. |
| format | Article |
| id | doaj-art-d9d1426ffa3d4f9787ae9b687b14c4de |
| institution | Kabale University |
| issn | 2083-6007 |
| language | English |
| publishDate | 2020-07-01 |
| publisher | Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences |
| record_format | Article |
| series | Polish Journal of Food and Nutrition Sciences |
| spelling | doaj-art-d9d1426ffa3d4f9787ae9b687b14c4de2025-02-02T21:12:39ZengInstitute of Animal Reproduction and Food Research of the Polish Academy of SciencesPolish Journal of Food and Nutrition Sciences2083-60072020-07-0170329130010.31883/pjfns/124029124029Investigations of Volatile Organic Compounds in Berries of Different Actinidia kolomikta (Rupr. & Maxim.) Maxim. AccessionsLaima Cesoniene0Remigijus Daubaras1Sigita Bogacioviene2Audrius Sigitas Maruska3Mantas Stankevicius4Andrius Valatavicius5Marcin Zych6Sezai Ercisli7Gulce Ilhan8Vytautas Magnus University, Botanical Garden, Z.E. Zilibero str. 2, LT-46324, Kaunas, LithuaniaVytautas Magnus University, Botanical Garden, Z.E. Zilibero str. 2, LT-46324, Kaunas, LithuaniaVytautas Magnus University, Instrumental Analysis Open Access Centre, Faculty of Natural Sciences, Vileikos str. 8, LT-44404, Kaunas, LithuaniaVytautas Magnus University, Instrumental Analysis Open Access Centre, Faculty of Natural Sciences, Vileikos str. 8, LT-44404, Kaunas, LithuaniaVytautas Magnus University, Instrumental Analysis Open Access Centre, Faculty of Natural Sciences, Vileikos str. 8, LT-44404, Kaunas, LithuaniaVilnius University, Institute of Mathematics and Informatics, Software Engineering Department, Akademijos str. 4, Vilnius, LT-08663, LithuaniaUniversity of Warsaw, Botanic Garden, Faculty of Biology, Aleje Ujazdowskie 4, 00-478 Warsaw, PolandAtaturk University, Agricultural Faculty, Department of Horticulture, 25240, Erzurum, TurkeyAtaturk University, Agricultural Faculty, Department of Horticulture, 25240, Erzurum, TurkeyThe composition of volatile organic compounds contributes to fruit flavour and is an important element of fruit quality. Berries of sixteen cultivars and female clones of Actinidia kolomikta were studied by GC-MS with headspace solid phase microextraction method. In total, 89 compounds were separated and identified. These compounds were classified as terpenes, esters, alcohols, aldehydes, anhydrides, diazoles, hydrocarbons, and ketones. Among volatile organic compounds, esters were the most abundant. Significant differences in the diversity of volatile organic compounds were found among A. kolomikta cultivars and clones. Based on these results, we selected potential accessions for the breeding of new cultivars. Summarising the results of this study, the accessions of A. kolomikta were grouped according to the main flavour compounds.http://www.journalssystem.com/pjfns/Investigations-of-Volatile-Organic-Compounds-in-Berries-of-Different-Actinidia-kolomikta,124029,0,2.htmlberriesclonecultivara. kolomiktavolatile compounds |
| spellingShingle | Laima Cesoniene Remigijus Daubaras Sigita Bogacioviene Audrius Sigitas Maruska Mantas Stankevicius Andrius Valatavicius Marcin Zych Sezai Ercisli Gulce Ilhan Investigations of Volatile Organic Compounds in Berries of Different Actinidia kolomikta (Rupr. & Maxim.) Maxim. Accessions Polish Journal of Food and Nutrition Sciences berries clone cultivar a. kolomikta volatile compounds |
| title | Investigations of Volatile Organic Compounds in Berries of Different Actinidia kolomikta (Rupr. & Maxim.) Maxim. Accessions |
| title_full | Investigations of Volatile Organic Compounds in Berries of Different Actinidia kolomikta (Rupr. & Maxim.) Maxim. Accessions |
| title_fullStr | Investigations of Volatile Organic Compounds in Berries of Different Actinidia kolomikta (Rupr. & Maxim.) Maxim. Accessions |
| title_full_unstemmed | Investigations of Volatile Organic Compounds in Berries of Different Actinidia kolomikta (Rupr. & Maxim.) Maxim. Accessions |
| title_short | Investigations of Volatile Organic Compounds in Berries of Different Actinidia kolomikta (Rupr. & Maxim.) Maxim. Accessions |
| title_sort | investigations of volatile organic compounds in berries of different actinidia kolomikta rupr maxim maxim accessions |
| topic | berries clone cultivar a. kolomikta volatile compounds |
| url | http://www.journalssystem.com/pjfns/Investigations-of-Volatile-Organic-Compounds-in-Berries-of-Different-Actinidia-kolomikta,124029,0,2.html |
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