New Methodologies as Opportunities in the Study of Bacterial Biofilms, Including Food-Related Applications

New Methodologies as Opportunities in the Study of Bacterial Biofilms, Including Food-Related Applications

Traditional food technologies, while essential, often face limitations in sensitivity, real-time detection, and adaptability to complex biological systems such as microbial biofilms. These constraints have created a growing demand for more advanced, precise, and non-invasive tools to ensure food saf...

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Bibliographic Details
Main Authors: Francesca Coppola, Florinda Fratianni, Vittorio Bianco, Zhe Wang, Michela Pellegrini, Raffaele Coppola, Filomena Nazzaro
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Microorganisms
Subjects:
biofilm
DNA-methods
CRISPR
biospeckle
microscopy
organoids
Online Access:https://www.mdpi.com/2076-2607/13/5/1062
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