BIOLOGICALLY ACTIVE SUBSTANCES OF SPIRIT PRODUCTION WASTE

BIOLOGICALLY ACTIVE SUBSTANCES OF SPIRIT PRODUCTION WASTE

A content of biologically active compounds (BAC) with signified pharmacological activity in distillers grains was proved. It is prospective for applications of these grains as a raw material resource of pharmaceuticals. A composition of BAC distillers grains received from wheat, corn, barley, millet...

Full description

Saved in:

Bibliographic Details
Main Authors:	A. S. Kayshev, N. S. Kaysheva
Format:	Article
Language:	Russian
Published:	Volgograd State Medical University, Pyatigorsk Medical and Pharmaceutical Institute 2015-09-01
Series:	Фармация и фармакология (Пятигорск)
Subjects:	distillers grains biologically active compounds ecological safety
Online Access:	https://www.pharmpharm.ru/jour/article/view/38
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

ESTIMATION OF INDUSTRIAL WASTE SAFETY BY THE “CHEMICAL OXYGEN DEMAND” INDEX
by: A. S. Kayshev, et al.
Published: (2015-09-01)

Production of tartary buckwheat distilled spirits through enrichment of flavonoids in buckwheat distiller's grains
by: ZHANG Pengjie, GAN Linyao, SUN Jinxu, GUO Kaikai, CHEN Yefu, XIAO Dongguang, GUO Xuewu
Published: (2024-02-01)

Chemical characterization and differentiation of Montenegrin plum spirits obtained by two techniques of traditional batch distillation
by: Zejak Dejan B., et al.
Published: (2025-01-01)

Identification and Analysis of the Content of Biologically Active Substances of Juniper Cone Berries and Their Antioxidant Activity
by: Myroslava Hrytsyna, et al.
Published: (2024-11-01)

Biologically active substances of elder: Properties, methods of extraction and preservation
by: L. Ch. Burak, et al.
Published: (2023-04-01)

Does Embracing New Approaches in Homemade Fruit Spirit Production Lessen Consumer Health Risks?
by: Katarina Bijelić, et al.
Published: (2025-05-01)

Biologically Active Compounds Produced by Microbial Endophytes
by: N. G. Machavariani, et al.
Published: (2020-05-01)

Composite adsorbent material for the effective removal of benzaldehyde from Chinese spirit: synergistic adsorption behavior of AC-SiO2
by: Xiuzhen Xu, et al.
Published: (2025-06-01)

RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART IV. SPIRIT DRINK)
by: L. N. Krikunova, et al.
Published: (2022-03-01)

Investigation of quality, safety and composition of biologically active substances of vitamin and mineral feed concentrate
by: R. V. Kazaryan, et al.
Published: (2018-03-01)

Progress in bioactive peptides in Baijiu, fermented grains and distiller's grains
by: ZENG Yuting, HU Siqi, LIU Hongqin, HUANG Mingquan
Published: (2025-06-01)

SPIRULINA AS A PROMISING BIOLOGICALLY ACTIVE ADDITIVE FOR ADVANCED HEALTHY FOOD PRODUCTS
by: M. V. Kaledina, et al.
Published: (2022-08-01)

BIOLOGICALLY ACTIVE SUBSTANCES OF THE LAURUS NOBILIS LEAVES
by: N. M. Nasukhova, et al.
Published: (2017-08-01)

Variation of aromatic components in different distillation fractions of distilled Huaniu apple spirit
by: KANG Sanjiang, MU Yuwen, ZENG Chaozhen
Published: (2025-04-01)

Returnable baking waste — a new type of raw materials for distillates production (Part III. Distillation stage)
by: L. N. Krikunova, et al.
Published: (2021-07-01)

A Brief Review of Phenolic Antioxidant and their Biological Activity
by: Raied Mustafa Shakir, et al.
Published: (2024-10-01)

CHEMICAL AND NUTRITIONAL COMPOSITION OF RICE DISTILLER DRIED GRAIN WITH SOLUBLES FOR LIVESTOCK AND POULTRY
by: Naresh Kurechiya, et al.
Published: (2024-12-01)

Effects of a high-protein corn coproduct as a replacement for soybean meal in calf starter feed in the postweaning period
by: R.G. Skinner, et al.
Published: (2025-06-01)

SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS. PART 2. BALANCE OF DISTRIBUTION OF VOLATILE COMPOUNDS BETWEEN FRACTIONS
by: Krikunova L.N., et al.
Published: (2017-06-01)

The isolation and biological activities of antagonistic substances produced by 357 bacteria
by: CHEN Xiao-xi, et al.
Published: (2000-09-01)

Ethanol’s Pharmacodynamic Effect on Odorant Detection in Distilled Spirits Models
by: Zhuzhu Wang, et al.
Published: (2024-11-01)

The effectiveness of use of peat’s biologically active substances in feeding of bulls
by: R. V. Rusakov, et al.
Published: (2017-12-01)

MEDICINAL PLANTS AND BIOLOGICALLY ACTIVE SUBSTANCES WITH ANTIFUNGAL PROPERTIES
by: ANDREY A. Mar‘In, et al.
Published: (2017-12-01)

Solving a Challenge in the Tequila Industry: A New Continuous Rectification Process for Reducing Higher Alcohols and Obtaining Products Within the Official Tequila Standard
by: Héctor Flores-Martínez, et al.
Published: (2025-06-01)

Preparation and process optimization of Fuqu made by distiller's grains of strong-flavor Baijiu
by: LI Feifei, WANG Xi, ZHUO Yuchong, ZHANG Yadong, HUANG Wei, REN Zhiqiang
Published: (2025-03-01)

Nutritional Composition, Biologically Active Substances and Antioxidant Activity of Selected Edible Wild Plants from Montenegro
by: Dejan Jancic, et al.
Published: (2024-02-01)

Correction of immunodeficiency in mice with a biologically active substance of tissue origin
by: N. A. Kolberg, et al.
Published: (2022-08-01)

Behavioural characteristics of adulterated Premium Motor Spirit (PMS)
by: M.C. Onojake, et al.
Published: (2012-12-01)

Research progress on methanol in fermented wine and distilled spirits
by: LIU Siqi, WU Zhengyun, LIU Qiao, ZHANG Wenxue, KATSUYA Gomi
Published: (2025-02-01)

Investigation of metabolic processes of alcohol yeast during the fermentation of buckwheat-corn wort
by: E. M. Serba, et al.
Published: (2024-04-01)

Screening of accumulation of biologically active substances of Iris hungarica during vegetation period
by: A. V. Krechun, et al.
Published: (2019-07-01)

Investigation of biologically active substances of the North Caucasus plant raw materials using various preservation methods
by: N. O. Sichko, et al.
Published: (2025-07-01)

Biologically active supplements: safety, efficacy, market review
by: A. M. Stepanova, et al.
Published: (2025-02-01)

SURFACE-ACTIVE PROPERTIES OF THE DISTILLERS GRAINS AND THE PECTINS ISOLATED FROM THEM
by: N. S. Kaisheva, et al.
Published: (2016-03-01)

Preliminary study on the preparation of bio-organic fertilizer from sauce-flavor Baijiu distillers' grains and fertilizer efficiency
by: ZENG Xiang, LI Xiutong, JIANG Youfeng, XIA Xuchun, CHENG Lifangyu, WANG Xiaodan
Published: (2024-11-01)

Study the Effects of Olive Leaves Extracts in the activity of the enzyme GOT and their Biological Activities
by: Baghdad Science Journal
Published: (2017-03-01)

Comparative Analyses of Biologically Active Substances and Antioxidant Activity in Fresh and Stored Fruits of Apple Varieties from the Republic of Tajikistan
by: Vera A. Kostikova, et al.
Published: (2024-11-01)

A rapid method for methanol quantification in spirits using UV-visible spectroscopy and FTIR
by: Ronick S. Shadrack, et al.
Published: (2025-04-01)

CONTENT OF HARMFUL CHEMICAL COMPOUNDS THAT MAY PERSIST IN PLUM SPIRITS
by: NERMINA SPAHO, et al.
Published: (2022-12-01)

RESEARCH ON BIOLOGICALLY ACTIVE SUBSTANCES OF SOME FRUIT CROPS GROWING IN THE SOUTHEAST OF KAZAKHSTAN
by: Magazhanov Z.M., et al.
Published: (2016-12-01)