De la forêt à l’assiette, les connaissances traditionnelles sur les champignons comestibles de la communauté P’urhepecha de Cheran K’eri
The mushroom harvesting for the indigenous P'urhepecha is an activity that allows subsistence, especially in the rainy season a period of great diversity, so they have been consumed as food since prehispanic times.The feeding of P'urhepecha communities exemplifies relationships with nature...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Laboratoire Éco-anthropologie et Ethnobiologie
2018-06-01
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| Series: | Revue d'ethnoécologie |
| Subjects: | |
| Online Access: | https://journals.openedition.org/ethnoecologie/3528 |
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