APA (7th ed.) Citation

Camerlingo, C., Portaccio, M., Delfino, I., & Lepore, M. Surface-Enhanced Raman Spectroscopy for Monitoring Extravirgin Olive Oil Bioactive Components. Wiley.

Chicago Style (17th ed.) Citation

Camerlingo, C., M. Portaccio, I. Delfino, and M. Lepore. Surface-Enhanced Raman Spectroscopy for Monitoring Extravirgin Olive Oil Bioactive Components. Wiley.

MLA (9th ed.) Citation

Camerlingo, C., et al. Surface-Enhanced Raman Spectroscopy for Monitoring Extravirgin Olive Oil Bioactive Components. Wiley.