New food ingredient via acid-tolerant Rhizopus oligosporus growth
As the global population grows, the consumption of unsustainably produced proteins increases. Researching sustainable food sources with a positive environmental impact is essential. This research provides valuable insights into the production and application of nutrient rich food sources. The potent...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224001938 |
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