Extraction and Concentration of <i>Spirulina</i> Water-Soluble Metabolites by Ultrafiltration
<i>Spirulina</i> (<i>Arthospira platensis</i>) is known for its rich content of natural compounds like phycocyanin, chlorophylls, carotenoids, and high protein levels, making it a nutrient-dense food. Over the past decade, research has aimed to optimize the extraction, separa...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-10-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/13/19/2770 |
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