Hu, J., Wu, Y., Xie, H., Shi, W., Chen, Z., Jiang, D., . . . Liu, Y. Purification, Preliminary Structural Characterization, and In Vitro Inhibitory Effect on Digestive Enzymes by β-Glucan from Qingke (Tibetan Hulless Barley). Wiley.
Chicago Style (17th ed.) CitationHu, Jialiang, et al. Purification, Preliminary Structural Characterization, and In Vitro Inhibitory Effect on Digestive Enzymes by β-Glucan from Qingke (Tibetan Hulless Barley). Wiley.
MLA (9th ed.) CitationHu, Jialiang, et al. Purification, Preliminary Structural Characterization, and In Vitro Inhibitory Effect on Digestive Enzymes by β-Glucan from Qingke (Tibetan Hulless Barley). Wiley.
Warning: These citations may not always be 100% accurate.