Sukri, S. J. M., Muhammad, N. W. F., Hamid, A. H., & Fadzlillah, N. A. The Islamic Foundations of Halal Food Gastronomy in Malaysia . Sultan Ismail Petra International Islamic University College (KIAS).
Chicago Style (17th ed.) CitationSukri, Siti Jamilah Mohd, Nurul Widad Fitri Muhammad, Anis Hamizah Hamid, and Nurrulhidayah Ahmad Fadzlillah. The Islamic Foundations of Halal Food Gastronomy in Malaysia . Sultan Ismail Petra International Islamic University College (KIAS).
MLA (9th ed.) CitationSukri, Siti Jamilah Mohd, et al. The Islamic Foundations of Halal Food Gastronomy in Malaysia . Sultan Ismail Petra International Islamic University College (KIAS).
Warning: These citations may not always be 100% accurate.