Enhancing Meat Quality and Nutritional Value in Monogastric Livestock Using Sustainable Novel Feed Ingredients

Enhancing Meat Quality and Nutritional Value in Monogastric Livestock Using Sustainable Novel Feed Ingredients

This study explores the potential of novel feed ingredients for monogastric animals, such as pigs and poultry, to enhance meat quality and nutritional value while reducing the environmental footprint of production. Innovative feed options like black soldier fly larvae, <i>Schizochytrium</i&...

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Bibliographic Details
Main Author:	José A. M. Prates
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Foods
Subjects:	monogastric animals meat quality novel feed ingredients alternative protein sources insect meal microalgae
Online Access:	https://www.mdpi.com/2304-8158/14/2/146
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