Comparison of caproic acid and monolaurin with zinc oxide and benzoic acid; effect on growth performance of weaned pigs

Medium chain organic acids (MCOA) offer the potential to replace zinc oxide, without dependence on antibiotic use, and can replace or reduce the use of benzoic acid in pig production. A study was conducted to evaluate the effects of caproic acid (C6) and C12 monolaurin (C12M) on the growth performan...

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Main Author: N. Portocarero
Format: Article
Language:English
Published: Brill 2022-02-01
Series:Journal of Applied Animal Nutrition
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Online Access:https://www.wageningenacademic.com/doi/10.3920/JAAN2021.0013
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author N. Portocarero
author_facet N. Portocarero
author_sort N. Portocarero
collection DOAJ
description Medium chain organic acids (MCOA) offer the potential to replace zinc oxide, without dependence on antibiotic use, and can replace or reduce the use of benzoic acid in pig production. A study was conducted to evaluate the effects of caproic acid (C6) and C12 monolaurin (C12M) on the growth performance of weaned pigs, in comparison with zinc oxide (ZnO) and benzoic acid (BA). Specifically, the trial examined whether MCOA, at a reduced inclusion level of BA, could maintain performance levels of pigs similar to those receiving a higher inclusion level of BA. In total, 240 pigs from weaning until 27 d post-weaning were used in a completely randomised block trial with six treatments and eight replicate pens per treatment. Treatments were: (1) control (CON), basal diet (BD); (2) BD+ZnO (ZnO); (3) BD+5,000 mg/kg BA (BA); (4) BD+2,500 mg/kg BA+2,000 mg/kg C12M+700 mg/kg C6 (BAlow/MCOA); (5) BD+2,000 mg/kg C12M+700 mg/kg C6 (MCOA); (6) BD+1000 mg/kg C12M+700 mg/kg C6 (MCOAlow). Feed and water were provided ad libitum. Pigs receiving BA or BA low/MCOA had improved feed conversion ration (FCR) during the period 0-14 days, compared with control pigs (1.02 vs 1.17, P<0.05; 1.06 vs 1.17; P=0.084, respectively). The FCR of pigs receiving BAlow/MCOA was similar to those receiving BA at the higher inclusion-level. Pigs showed good health throughout the study, as indicated by clinical and faecal scores. Replacement of ZnO was inconclusive and further studies with more challenging health conditions are required to conclude benefits.
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spelling doaj-art-d8dd72d10ab34c8e9051cfaedd90c5e32025-02-03T10:32:22ZengBrillJournal of Applied Animal Nutrition2049-257X2022-02-01101394410.3920/JAAN2021.0013Comparison of caproic acid and monolaurin with zinc oxide and benzoic acid; effect on growth performance of weaned pigsN. Portocarero0Feed, Food and Future, Brookside, Brecon Road, Hay-on-Wye, HR3 5DY, United Kingdom.Medium chain organic acids (MCOA) offer the potential to replace zinc oxide, without dependence on antibiotic use, and can replace or reduce the use of benzoic acid in pig production. A study was conducted to evaluate the effects of caproic acid (C6) and C12 monolaurin (C12M) on the growth performance of weaned pigs, in comparison with zinc oxide (ZnO) and benzoic acid (BA). Specifically, the trial examined whether MCOA, at a reduced inclusion level of BA, could maintain performance levels of pigs similar to those receiving a higher inclusion level of BA. In total, 240 pigs from weaning until 27 d post-weaning were used in a completely randomised block trial with six treatments and eight replicate pens per treatment. Treatments were: (1) control (CON), basal diet (BD); (2) BD+ZnO (ZnO); (3) BD+5,000 mg/kg BA (BA); (4) BD+2,500 mg/kg BA+2,000 mg/kg C12M+700 mg/kg C6 (BAlow/MCOA); (5) BD+2,000 mg/kg C12M+700 mg/kg C6 (MCOA); (6) BD+1000 mg/kg C12M+700 mg/kg C6 (MCOAlow). Feed and water were provided ad libitum. Pigs receiving BA or BA low/MCOA had improved feed conversion ration (FCR) during the period 0-14 days, compared with control pigs (1.02 vs 1.17, P<0.05; 1.06 vs 1.17; P=0.084, respectively). The FCR of pigs receiving BAlow/MCOA was similar to those receiving BA at the higher inclusion-level. Pigs showed good health throughout the study, as indicated by clinical and faecal scores. Replacement of ZnO was inconclusive and further studies with more challenging health conditions are required to conclude benefits.https://www.wageningenacademic.com/doi/10.3920/JAAN2021.0013antibioticspigsperformancereplacementorganic acids
spellingShingle N. Portocarero
Comparison of caproic acid and monolaurin with zinc oxide and benzoic acid; effect on growth performance of weaned pigs
Journal of Applied Animal Nutrition
antibiotics
pigs
performance
replacement
organic acids
title Comparison of caproic acid and monolaurin with zinc oxide and benzoic acid; effect on growth performance of weaned pigs
title_full Comparison of caproic acid and monolaurin with zinc oxide and benzoic acid; effect on growth performance of weaned pigs
title_fullStr Comparison of caproic acid and monolaurin with zinc oxide and benzoic acid; effect on growth performance of weaned pigs
title_full_unstemmed Comparison of caproic acid and monolaurin with zinc oxide and benzoic acid; effect on growth performance of weaned pigs
title_short Comparison of caproic acid and monolaurin with zinc oxide and benzoic acid; effect on growth performance of weaned pigs
title_sort comparison of caproic acid and monolaurin with zinc oxide and benzoic acid effect on growth performance of weaned pigs
topic antibiotics
pigs
performance
replacement
organic acids
url https://www.wageningenacademic.com/doi/10.3920/JAAN2021.0013
work_keys_str_mv AT nportocarero comparisonofcaproicacidandmonolaurinwithzincoxideandbenzoicacideffectongrowthperformanceofweanedpigs